Cow Ghee
Our Cow Ghee is made from pure cow milk using a carefully controlled process to preserve its natural aroma, rich taste, and golden colour. Produced in a hygienic facility, it meets high-quality and safety standards while retaining authentic flavour.
With a smooth, grain-free texture and high smoke point, it offers excellent heat stability and consistent performance for cooking, frying, roasting, and tempering. Ideal for HoReCa, institutional kitchens, and households, it delivers purity and reliable quality in every use.
Buffalo Ghee
Buffalo Ghee is produced from high-quality buffalo milk fat using a controlled clarification process to ensure purity, consistency, and rich flavour. Manufactured under strict hygiene and food safety standards, it retains the authentic qualities of traditional ghee.
With its creamy taste, firm texture, and high smoke point, it offers excellent heat stability for frying, sweets, bakery, and large-scale cooking. Ideal for HoReCa, food processors, and institutional kitchens, it delivers dependable quality and performance in high-volume operations.
Pasteurized Butter
Our Pasteurized Butter is a high-quality, unsalted butter made from fine cream and processed under strictly controlled conditions to ensure purity and consistent performance. Packed in a convenient 15 kg bulk box, it is ideal for large-scale food processing and institutional use.
With a clean dairy flavor, smooth texture, and stable fat profile, it delivers excellent yield for ghee production and reliable performance in bakery applications such as lamination, creaming, and dough preparation—ensuring consistent results in high-volume operations.
Milk Cream
Our Milk Cream is produced from high-quality milk through a controlled separation and pasteurisation process to ensure purity, safety, and consistent fat content. Specially packed for commercial use, it meets the needs of HoReCa, bakeries, and food processing units.
With a smooth texture and clean dairy flavour, it performs reliably in cooking, baking, whipping, and further processing into butter, ghee, sauces, and dairy-based preparations—delivering consistent quality and efficiency in high-volume operations.
Cheese Powder
Our Cheese Powder is a free-flowing, finely processed powder designed to deliver consistent cheese flavour in dry and semi-dry applications. Made with quality dairy ingredients, it offers uniform particle size, excellent solubility, and reliable heat stability.
With low moisture for improved shelf life and flowability, it performs well in seasonings, popcorn, chips, snacks, sauces, bakery products, instant mixes, and ready-to-eat formulations—ideal for HoReCa and food processing industries seeking consistency and efficiency.
Whey Powder
Our Whey Powder is a high-quality dairy ingredient made from fresh whey and processed under controlled conditions to ensure purity, consistent composition, and reliable performance. Produced in a modern, hygienic facility, it meets strict food safety standards for commercial and industrial use.
With a fine, free-flowing texture, good solubility, and clean dairy flavour, it delivers functional versatility and extended shelf life. Ideal for HoReCa, bakeries, beverage formulations, food processing, and animal feed applications.
Cheese Flavour (EMC)
Our Cheese Flavour (EMC) is an advanced, enzyme-modified cheese made from real cheese using controlled enzymatic processes to deliver intense, authentic flavour in a smooth, stable paste form.
It offers excellent dispersibility, easy dosing, and uniform flavour distribution, achieving a strong cheese taste at lower inclusion levels. Ideal for food processing, HoReCa, and snack manufacturing, it’s perfect for sauces, processed cheese, seasonings, bakery fillings, snacks, and ready-to-eat foods—ensuring flavour efficiency, consistency, and cost optimization.
